Not so long ago, my company had it’s annual company trip. We went up to Genting Highlands, and stayed at the Genting View Resort. One of the events that we had was a cooking session, we were divided into two teams, and each team cooked a starter, main meal, and a dessert. Not too bad for amateur cooks, eh?
Team 1: Main course
Team 2: Main course
Team 2: Choc fondue dessert, yum!
Me, with my choc fondue marshmallow
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